Marrakech, Morocco

Marrakech, Morocco | Kneading Home

Marrakech, Morocco was hands down the most incredible travel experience we've ever had. Yes, Rome has it's pasta, Paris has patisseries to die for, and Amsterdam has picturesque canals and the utopia of a bicycle-centric community, but Morocco was like nothing I have ever experienced and its culture is the farthest I've ever been from my own. 

To start, the city is beautiful. It feels like a different world, and the simplicity of life there transported me to a time that I didn't know still existed in 2016. Yes, the new city section has all the modern shops you could need, but we didn't spend our time there, and we recommend you don't either. Go to and stay in the old medina and you will not regret it. Staying in an 18th century riad is really an experience of a lifetime. Because the city is completely walled, you feel like you're walking into a dirt hut only to open the riad door and feel like you've entered a hidden castle. 

I could have wandered the markets for another month. I could have taken a thousand more pictures. Both the food and the city are colorful and vibrant in a way I never knew was possible. Most of what we ate was almost entirely plant-based and all the restaurants we went to were super vegetarian friendly. And if you're not vegetarian, wandering the markets and seeing the live chickens about to be dinner, and goat heads laid side by side next to the butcher stand, will make you feel much more connected to where your food actually comes from, which I think is super important. 

We were in Morocco during Ramadan, an experience I'm grateful for. The first night we got there we heard the call to prayer symbolizing the breaking of that day's fast right as sun was setting. Because it's a muslim country the mosques play the call to prayer over giant speakers throughout the city and it can be heard everywhere. That first night we listened from the rooftop of our riad, as the sun was setting we gazed over the city, watched the birds fly around in a flurry and the people below hustle to their dinner celebrations. It was incredibly moving and it felt like an honor to witness such a beautiful connection these people have to their tradition, family and community. I expected visiting a Muslim country would make me angry and skeptical especially as a feminist, but in fact it did just the opposite, and I left with a profound sense of respect for this beautiful culture and all of the good aspects of it I witnessed so strongly in only a couple days.   

Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home

Favorite restaurants: 

Cafe Clock: If you go no where else, go here! We took a cooking + bread baking class with chef Mohammad which was the highlight of our trip. We got to select our menu with tons of veg options and completely hand prepared an amazing three course meal, with dessert, and 4 different types of traditional Moroccan breads, including the chef's mother's recipe he's been making since he was a child. It was so special. This cafe is modern and friendly with cultural charm, traditional moroccan foods, and story telling and community events nearly every evening. 

Kafe Merstan: Great little cafe with an amazing patio roof complete with misters to keep you cool. Really great service and good food. 

Nomad: This was definitely the most upscale place we ate. It's a beautiful restaurant that is clearly geared towards western tourists. The food is top notch, they are one of the rare places that serve alcohol, and the atmosphere was elegant. I had the vegetarian plate with some of the best tzatziki made with house-made yogurt, it was hands down the best I've ever had. The quality and service of this dinner far exceeded what we're used to back in the states and was still incredibly affordable. 

Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home

Travel tips & Recommendations: 

We stayed at Dar Akal, an 18th century Riad in the old city and would definitely recommend that to anyone looking for an authentic experience - infinitely cooler than staying in a hotel. The Riad was gorgeous, and the riad host, Said, seemed to be available almost 24/7 to serve us breakfast in the mornings, fresh mint tea whenever we'd like, or just to offer recommendations and see how our day was going. Our riad was 3 floors including a rooftop pool patio, with 4 bedrooms/suites total. It felt like an oasis, and it made me feel like a queen, by far the nicest accommodations I've ever stayed in. 

Coming from the West, Marrakech is very affordable. Even our fanciest meals were far less than we would ever pay back home. That being said, take advantage of the souks, I sound like such a consumer but I honestly wish I had brought home more. We came home with three small hand-painted moroccan bowls, some traditional moroccan drinking glasses, a silver teapot inspired by the massive amounts of amazing mint tea we drank while there, a hand spun scarf we watched being made, and a hand-carved mandala that now hangs in our home and is probably the most beautiful piece of art I own. Having the opportunity to meet and buy directly from the artist felt so special. Nearly all prices are up for negotiation, it's part of the culture, and it's expected. 

All of this being said, the unemployment rate is Morocco is rough, and many people will do whatever it takes to get a quick buck. This often translates to telling you you're lost then offering to give you directions. This includes telling you the way you're walking is closed today and you must turn around immediately. Or simply asking over and over and over "where are you going, I can help you" as you get followed for blocks. The people can be extremely assertive, so you have to be as well. Stay calm, don't let them haggle you, and if you're truly lost, as our riad host explained on our first day "ask a woman, the young men cannot be trusted". 

Don't drink the water. You can buy big 1.5 liter jugs for an affordable price. We drank bottled water the whole trip and felt great. Then about 3 days after we left Morocco my stomach revolted a bit but my husband was fine. My husband was convinced it was the bread I bought from a street vender, apparently she swatted a fly with the spatula. It was totally delicious, though! Maybe try bringing probiotics if you have a sensitive stomach. 

Being a western woman visiting Morocco? This was a bit of a worry for me before visiting. What do you wear? Do I cover my head? Do I need to buy more conservative clothes for the trip? I found it so interesting that the women we saw chose different levels of modesty. Some covered everything but their eyes, others just covered their hair, others wore no headscarf at all but dressed on the conservative side with sleeves and long skirts, others wore pants and dressed western (though this was much more rare). I had heard that if I didn't cover up that men could comment or be aggressive, but this was not my experience, granted, I was with my husband the whole time. That being said, I did feel more comfortable dressing conservatively. I always try to blend in as best as possible when traveling so I felt best wearing long flowy dresses with a shawl over my shoulders that I usually took off once I got inside. It felt like a respectful nod to the culture and I didn't mind. 

Don't take pictures of anyone or anything unless you're willing to pay someone for it. This includes snapping a photo of the souks. I made a huge mistake or kneeling down, from about 25 feet away, and snapping a photo of a monkey in the main square. Within about a minute the monkey's owner came running up to me demanding I pay him. A couple days later said monkey owner also managed to place the monkey on my husband's back after we declined wanting to pay to pet him. Don't be afraid of being assertive. 

Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home
Marrakech, Morocco | Kneading Home

Madrid, Spain

Madrid, Spain | Kneading Home.jpg

Nate and I spent a week exploring Madrid, Spain and loved it. I studied abroad in Italy in college and the city reminded me so much of Florence: modern with ancient charm, beautiful architecture, and picturesque streets. Aside from Spain's love for Jamón (seriously, you could buy a prosciutto pig leg at every grocery store), we loved Spain's food culture. Big, filling, late lunches, and lengthy, simple, late dinners filled with tapas, cheap chilled red wine, and good food. Perusing  from tapas bar to tapas bar all evening allowed us to try dozens of restaurants. Here were are favorites: 

Madrid, Spain | Kneading Home
Madrid, Spain | Kneading Home
Madrid, Spain | Kneading Home

 

Favorite Eats: 

Madrid, Spain | Kneading Home

Chocolatería San Ginés is touristy but so so good. Made to order churros with a pot of bittersweet melted chocolate. 

Pez Tortilla was the best meal of our entire trip. If you go no where else, go here and try and many tortillas as possible as their menu is filled with all different interesting flavors with great wine, croquettas, and tons of vegetarian options. 

Madrid, Spain | Kneading Home

La Quietud Tiyoweh is another great cafe that doubles as a reiki/yoga space. They have coffee and teas as well as lots of healthy vegetarian options. 

Takos al Pastor one euro tacos, enough said. 
 

Madrid, Spain | Kneading Home

Vega is the loveliest vegan restaurant I've ever been to. For a table, definitely make a reservation because this the secret is out and this place fills quickly. We sat at the bar and watched as each dish came out of the kitchen looking like a work of art. Colorful vibrant plant based food with great service, this place made me feel right at home in the best way possible. 

Malaspina is a great tapas bar conveniently located on a street full of tapas bars. 

Casa González is a great little wine and cheese bar in a great neighbohood. Great place to start off your evening. 

Madrid, Spain | Kneading Home

Bodega de la Ardosa is an old charming bar that made us feel like locals. Also they serve THE BEST Tortilla de Española, it was so good we went twice in one week. 

Rayén Vegano is another lovely vegan cafe I wish we had time to have a full meal at, but alas we just went for dessert where I ate some of the best vegan chocolate cake I have ever had. Again, super popular so make a reservation. 

La Pizzateca serves delicious affordable pizza by the slice with many veg options. Emphasis on the affordable. There are a couple throughout the city. 

Madrid, Spain | Kneading Home

Travel tips: 

Our favorite dishes were Tortilla de Española - an amazing undercooked egg and potato omelet, each restaurant makes them slightly different, so you can never try too many. Patatas Bravas - potatoes with creamy aioli, and Tinto de Verano - the local's version of sangria, a perfect mix of lemon soda and cold red wine. And of course churros con chocolate! 

Parque del Retiro is like Madrid's version of Central Park. We rented row boats which were surprisingly affordable. 

Madrid, Spain | Kneading Home

Menu de la Dia - many places offer super affordable 3 course menus for lunch Monday - Friday called menu de la dia. Unfortunately we didn't find many of these menus with veg options but they're usually a great deal. 

Dinner doesn't start until 9pm, most places that serve dinner earlier are geared towards tourists.

Museo Nacional Centro de Arte Reina Sofía is a fantastic museum that offers FREE admission everyday except Tuesdays from 7-9pm. It makes the perfect date before heading out to dinner.

We loved El Rastro is lovely Sunday flea market with tons of great finds, including Spanish made pottery which I wished I'd bought more of!

Eating Portland: A Food Guide

Eating Portland: A Food Guide | Kneading Home

I recently spent five days in Portland with Nate. He consistently travels there for work and has completely falling in love with the city. It’s a bit of a foodie/mountain biking/hipster/yoga/healing/nature mecca and he’s convinced it’s the perfect city for us. It’s large enough that it offers everything we’d want from a city – arts, culture, public parks and events, walkability, lots of good food, great farmer’s markets, job opportunities, and accessibility to a somewhat major airport (because of course in our dream life we frequent Europe yearly).The culture of the city seems to really fit in line with our values, something we’ve found quite counter to living in LA land. Until last week I had only been to Portland once and though it seemed pretty cool, I wasn’t convinced it quite lived up to Nate’s rave reviews. I worried I was a bit too type A to live in such a bohemian, free-spirited city. But I over those five days I was proven oh so wrong, and now I’m completely smitten with everything about #PDX.

Eating Portland: A Food Guide | Kneading Home
Eating Portland: A Food Guide | Kneading Home
Eating Portland: A Food Guide | Kneading Home

This trip we came prepared, with nearly fifty bookmarked places to check out from local recommendations, articles, food blogger recommendations, yelp reviews and places Nate has discovered in the weeks he’s spent there. We were thoroughly prepared and feel seriously proud for getting to experience nearly 20 different restaurants and food trucks in the span of five days. We treated the city of Portland like one big tapas bar, usually splitting just a single item, appetizer, drink, or dessert at each place we went. That way we basically got to try three times as many places because let's face it, when we're talking Portland, stomach space is a previous commodity! This worked particularly well because so much of Portland's food scene is casual/food truck oriented so we didn't have to feel guilty about taking up a table and ordering so little. 

Lets start by saying, despite the fact that Portland loves in bacon (maple bacon doughnuts everywhere. Sorry bacon lovers, I just don’t get it.) its one of the most vegan/vegetarian friendly cities I’ve ever been to. We’re talking quinoa risotto, vegetarian bowl, chickpea burger, mushroom gravy biscuits, tempeh bacon. Yeah, I ate it all and it was super exciting. There are also approximately 239423042 juice bars/trucks. So somehow I managed to get my hands on quinoa and a green juice/smoothie five times during my trip! Go veg protein!

Because former me would have totally appreciated the recommendation of a fellow foodie, here is a nowhere near comprehensive, but personally tested and kneading home approved guide to Portland. Enjoy!

Eating Portland: A Food Guide | Kneading Home

Salt & Straw. If you go to one place in Portland, go to Salt and Straw. Last year before Nate spent a month in Portland I read about this place on buzzfeed, saveur, and bon appetite all within the span of 3 days. I told Nate, you have to go to this place!!!. He went and then proceeded to return almost everyday of his trip. My husband is a bit of an ice cream connoisseur and this is the best he’s ever had. Lucky for fellow Los Angelenos they recently opened up a shop in Larchmont, but we like the Portland original shops the best. 1. Because they have a coconut milk flavor (yay dairy-free!) 2. We swear the scoops are bigger. Damn. You dieting Los Angelenos. And 3. the Portland scoops cost less. Though what do you expect living in LA… They offer a handful of regular flavors but update a second handful of seasonal flavors each month. It's all locally sourced and the flavors are the most complex and interesting flavors I have ever seen. If you’re not going for the Coconut with Salted Caramel Bars, my favorite flavor is the Cinnamon Snickerdoodle – richly flavored cinnamon ice cream swirled with giant chunks of soft gooey snickerdoodle cookies. You’re welcome. 

Eating Portland: A Food Guide | Kneading Home
Eating Portland: A Food Guide | Kneading Home

Pip’s Original Doughnuts. Only the best doughnuts I’ve ever had. Sorry, Chicago. These little poppers are tiny sized, so be sure to order a bunch. Best of all they are made to order which means you’ll bite into them while they are piping hot and literally still dripping with a bit of grease – don’t worry, you can drink a green juice afterwards. They have 6 simple flavors; we tried all but the maple bacon, and can attest they are all delicious. But it’s really about the freshness and the crunchy just-fried texture of these beauties. Simplicity is perfection with this place. I also had a "smokey robinson" chai tea which was super interesting and I'm pretty sure infused with liquid smoke- like nothing I have ever tasted. They are famous for their chai and have tons of flavors- you can even do a chai flight! How cozy! 

Prasad – I went to yoga Friday morning while Nate worked and discovered this not-so-secret-don’t-believe-me-check-out-their-yelp-reviews café, which shares a space with the yoga studio. I went three times in the four and a half days I was there, and am convinced if I lived in Portland I’d visit at least once a week. They serve made to order fresh juices, smoothies, breakfast, and vegetarian bowls – basically all the things I eat while I’m at home, but better. They are completely vegan and gluten-free. Their Chili Bowl was divine with spicy house-made black bean chili, quinoa, sautéed kale, flavorful cashew dressing, and a giant serving of avocado. Definitely one of the best meals I had on the trip. Sharing a space with the yoga studio, this place has a quiet relaxed vibe. 

Eating Portland: A Food Guide | Kneading Home
Eating Portland: A Food Guide | Kneading Home

Andina  This was one of the only two full-service restaurants we ate all. Hello food trucks and fast casual dining. And it was one of the best, most interesting, completely re-defines my ideas of food, meal I’ve had in a long time. Get a reservation or be prepared to wait a while because this place has a bold reputation, and rightfully so. We started out with bread served with three traditional Peruvian sauces – a peanut based sauce, a spicy passion fruit sauce, and a bright fresh chimichurri type sauce with tons of kick. Let me be clear, this was just the free bread that came with the table. Yeah. Awesome. We then had a potato small plate smothered in three more completely unlike anything I’d ever tasted sauces and roasted caramelized peanuts. So good. They had an entire vegetarian menu. Not kidding, which is flipping amazing. I ordered quinoa risotto “Quinotto” with fresh market vegetables, laced with truffle oil, and decorated with a plate full of colourful sauces. It came out looking like plain old quinoa until I took a bit and my mind was blown. Seriously. Go here. It's a bit on the fancier side with copper tables and dark, cozy atmosphere. Definitely a special place. 

Eating Portland: A Food Guide | Kneading Home

Hot Lips Pizza  They have vegan pizza. Woah. It looked fantastic, but I splurged on some roasted vegetable with feta. It was even more delicious with a giant glass of red wine. Great lunch place. Top-notch casual pizza. 

Blue Star Donuts Donuts for Grown-ups - one of their slogans, pretty perfectly sums up this place. Delicious donuts with super creative, interesting and complex flavors, made fresh with high quality real ingredients. When we got there at 3:00pm on a Saturday afternoon there was a 20+ minute line out the door and a lot of the most popular flavors had already sold out. We had the blueberry bourbon basil which was super basil-y and really interesting with flavors that grew on you the more bites you took. We also had the buttermilk lemon poppyseed which was insane - perfect balance of sweet and tart real lemon flavor a-top a perfectly crispy old-fashioned cake style donut. Definitely worthy of the hype.

Eating Portland: A Food Guide | Kneading Home
Eating Portland: A Food Guide | Kneading Home

Potato Champion This was the first thing I ate after touching down in Portland. It's part of an open park of food trucks encircling a quaint picnic area. Super cute. Super Portland. Fantastic food truck in part of a little square of food trucks.  We had the palak paneer fries - the perfect fusion of Indian sag paneer with thick cut Belgian frites topped with a sweet cilantro chutney. So good. So interesting. I've never had anything like it.

Por Que No This place was packed when we walked by on a Thursday night. Loved the casual atmosphere of ordering at the bar then seating yourself. We ordered guac with freshly made grease-still-on-them (in a good way) chips, the pomegranate margarita (super strong, super delish), house-made horchata, and a veggie taco. The tacos were small, but super cheap, and meant to be ordered in large batches. Everything was delicious and the restaurant had a fun, eclectic, yet relaxed atmosphere.

Eating Portland: A Food Guide | Kneading Home

Portland State Farmer’s Market Hands down the BEST and biggest farmer's market I have ever been to. The selection of fresh produce and artisan foods make this place a foodie heaven. They have everything from vegan cheese spreads, homemade kombucha, french bakeries, local jams, breakfast burritos stands and tons of food carts. The vendors are friendly, knowledgable and give lots of free samples. This is the first farmer's market I've ever seen with re-usable dishes/utensils and labeled bins for returning them. If only all farmer's markets could be this progressive. This was one of the highlights of my entire trip. 

Eating Portland: A Food Guide | Kneading Home
Eating Portland: A Food Guide | Kneading Home
Eating Portland: A Food Guide | Kneading Home