Maple Butter
I am obsessed with this maple butter. It takes literally 5 minutes to whip up and it seriously elevates whatever you smear it on. It’s perfect on buttermilk biscuits or bread or literally anything. We made it for Thanksgiving and again this morning for the ridiculous amount of sourdough bread I baked because I have the week off and Frankie’s favorite food is bread and homemade sourdough is magic.
Maple Butter
Makes about 1 cup
1 stick of unsalted butter, softened to room temperature
6 tablespoons maple syrup
1/4 teaspoon sea salt
1/4 teaspoon vanilla extract (or if you're feeling fancy vanilla bean paste)
Makes about 1 cup
1 stick of unsalted butter, softened to room temperature
6 tablespoons maple syrup
1/4 teaspoon sea salt
1/4 teaspoon vanilla extract (or if you're feeling fancy vanilla bean paste)
Blend everything together in a stand mixer fitted with a paddle attachment. Can be made several days in advance and refrigerated.